Currant dryness is a byproduct of currant juice. Fruit marc is an excellent and natural source of pectins, which contribute to the improvement of the functioning of the digestive system. Pectins show gelling effects, help settle bowel microflora.
Currant drying is also a source of numerous vitamins (C, A, B, biotin, folic acid) and micronutrients such as potassium, magnesium, calcium, iron or zinc. The marc also contains antioxidants – anthocyanins, flavonoids, vitamin E and routines that support tissue restoration, circulation and immunity. Thanks to the tonic and slightly diuretic effect, currant drought can be helpful in ensuring the health of the kidneys and normal metabolic processes.
The blackcurrant dry has an intense fruity aroma and taste that horses are very keen to accept – so it will also work as a way to make daily feed more attractive. It is a product in 100% natural, without additives, dyes and preservatives.
SUSTAINABLE DRY is an ideal addition to your daily diet, helping you to:
natural immunity and regeneration of the body
proper functioning of the digestive system
horses during recovery or reduced form
kidney health and delicate cleansing of the body
improved appetite and digestibility of feed
Regeneration of sports horses after exercise
Health and vitality of seniors
Origin of raw material: POLAND
Feeding directions: to 100g per day for a horse weighing 600kg, after a gradual introduction to the diet.
EXP 12 months from the date of production
Packaging: doypack bag with string (open-close)
blackcurrant droughts – feed material (grys)
Analytical composition: crude protein: 15%, crude fat: 3,5%, crude fibre: 20%.
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