Specialist feed of RED MILLS with low starch content, without cereals
Specialist feed Red Mills was developed for horses requiring well-balanced nutritional support while at the same time controlling starch and calories. The grain-free formula with a very low starch content will work in horses that are metabolically sensitive, prone to oatmeal, insulin resistance or EMS, as well as in horses that use feed well, which need a controlled calorie diet.
The product may be used as a supplement to a low content feed diet or as the only complementary feed for horses mainly fed by volumetric feed. This is a practical solution for sports horses, often travelling, competing in competitions, working in difficult climatic conditions and under stress. The formula supports sustained performance, endurance, muscle function and recovery after effort.
Feed provides high quality proteins, amino acids and essential micronutrients, supporting the development of lean muscle mass, dorsal line, hoove condition, hair quality and proper functioning of the immune system. The composition was also developed with a view to the digestive tract’s work — it supports the functioning of the stomach and intestines, the digestion of fiber, and the effective absorption of nutrients.
Thanks to the formula, which does not cause overheating of the body, feed will work well in horses working regularly, during periods of increased effort, transport, occupation or stress.
Key product features:
Which horses will work best for?
Features of the RED MILLS recipe:
Feeding instructions
The quantities indicated refer to 100 kg horse's body weight.
When used together with complete feed, the quantity of the supplementary preparation should be adjusted accordingly.
| Level of work | Quantity per 100 kg body weight |
|---|---|
| Light Work | 100 g |
| Moderate Work | 150 g |
| Hard work | 200 g |
Soya-bean meal, extruded soybean, sunflower meal, meal with alfalfa, monocalcium phosphate, cane molasses (sugar), beet pulp (sugar), maerl 2,5%, calcium carbonate, magnesium oxide, mannato-/fructooligosaccharides 1% (3), sodium chloride, L-lysine
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